ALTITUDE: 1,200 - 1,400 m
VARIETIES: Caturra, Bourbon
PROCESSING: Washed and patio dried
Q-GRADE: 83 Points
CUP: Mild sweet acidity, medium body
FLAVOR: Caramel, citrus and chocolate
Guatemala is home to some of the most well loved and prominent coffees on the planet. Production began in the mid-19th century and is an important element of the country’s economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The mountains, volcanic soils, and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world. The coffee is primarily shade grown and grown at altitude.